Food Favorite Recipe!

Discussion in 'General Discussion' started by SaberJ2X, May 1, 2003.

  1. SaberJ2X

    SaberJ2X Moderator
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    This was inspired by the thread "Can You Cook?" by Kuroi Kisa

    My favorite recipe is a puerto rican one, I live there ^_^;
    Is tradicional food... commonly around christmas time...

    Rice /w Pigeon Peas and Pork ribs *is super yummy food, you guys*

    2 cups of rice
    1 pound of pork ribs (I like it with many ribs)
    1 12oz can of Pigeon Peas (dry kind) they look like brownish grey not green
    1 8oz can of tomato sauce
    3 Bay leaves
    1 chopped red pepper
    2 tablespoons of "sofrito" Supposedly is called "condiment" in english
    1/2 a packet of curiander & annato seasoning

    Stir-fry the pork on the pot (a big one) add ALL the seasonings. Stir fry until the meat is cooked all the way (tasting part). correct seasonings to taste. add peppers and tomato sauce, simmer a bit. then the rice and cover with water... and imagine your doing rice, don't have to worry about the meat it's already cooked and if the rice breaks down (like getting to be like a paste) then worry that tends to be kinda normal. I tastes way better the day after you cook it.
     
    #1
    SaberJ2X, May 1, 2003
  2. Kamui

    Kamui X//1999... best anime eva

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    I dont not actually know what all mesurements or even what the stuff i put in my recipes is called...

    BECAUSE!!!!!! I have memorized them and it is just sencond nature to grab the ingridients and put the right amount in the right order... I cant explain it to anyone else though... weird huh?
     
    #2
    Kamui, May 1, 2003
  3. SaberJ2X

    SaberJ2X Moderator
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    well i tried to simulate the recipe in mind (i did it yesterday)
     
    #3
    SaberJ2X, May 1, 2003
  4. Kamui

    Kamui X//1999... best anime eva

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    I really can make things without thinking about them... I just know it in my brain and body...

    If anyone ever moved where all of our ingredients are kept... I WOULD KILL THEM!!!!!!!!!!!!!!!!!!!

    I know exactly where everything is kept...
     
    #4
    Kamui, May 1, 2003
  5. HeavyPowerMetal

    HeavyPowerMetal New Member

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    heh in school about 5years ago we should cook tomatoe soap and heres the recipe

    water
    tomatoe sauce or somethign like that
    macaronies

    it didnt say anything bout spices or anything else so me and a classbud made this....

    I refused to taste it cause of the face my friend made when he ate
     
    #5
    HeavyPowerMetal, May 1, 2003
  6. SaberJ2X

    SaberJ2X Moderator
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    the idea I had of this thread was to see diferent recipes from diferent places =_=;;;;;;;;;;;;;;;;;;;;;;;
     
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    SaberJ2X, May 2, 2003
  7. Bloodberry

    Bloodberry Bloody Berry
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    heh i can make a pretty ok spaghetti lol

    big freaking pot o' water...add a bit of salt(use your better judgement) and about 2 caps worth of vegitable oil to the water...
    let it boil...
    ...
    ok, it's boiling...now, add the noodles you bought from the store...
    boil the noodles for a while. they're done when you can get a noodle to stick to the wall, roof, cabinet, what have you. (do NOT eat the test noodles...gods only know what they jsut touched...especially if they fell....)

    before the noodles are done, (before the noodle test) set up a sauce pan and get to making the spaghetti sauce...whatever you bought works...*^-^* follow instructins for that...

    drain the noodles and yum yum time...lol
    nothing original, but well...better than mac & cheese..
     
    #7
    Bloodberry, May 2, 2003
  8. WindF2joker

    WindF2joker Guest

    hm... I've never tried this recipe though I've eaten it before in restaurants..

    Fried Ice Cream

    Ingredients
    vanilla ice cream, softened slightly
    1 cup corn flakes, crushed
    1/2 cup sugar
    1/2 teaspoon cinnamon
    honey or chocolate sauce
    whipped cream

    Directions
    Combine corn flake crumbs, sugar and cinnamon in a shallow pan. With any ice cream scoop, make 6 ice cream balls. Roll ice cream balls in sugared crumbs; place on a cookie sheet lined with waxed paper. Freeze for 5 hours. Five minutes before serving take ice cream out of freezer. Place each ice cream ball on a serving plate and garnish with honey or chocolate and whipped cream.

    It sounds hard to make, but it's really nice to eat... though I haven't dared try it yet, in case i make a mess....
     
    #8
    WindF2joker, May 2, 2003
  9. Lady Shadow-san

    Lady Shadow-san New Member

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    Mine...
    Find phone book.
    Dial phone.
    Order Chinese.
    Add tip when delivery guy gets there.

    Nah, really...
    My recipie is....
    TEH SHADOW-SAN FREAKY PIZZA THINGY FOR ALL-NIGHT CRAM SESSIONS!
    1 pizza crust
    1 can of tamato sauce
    6 slices of deli chicken
    4 slices of deli ham
    6 slices of deli turkey
    shredded mozzerlla cheese
    1/2 tablespoon of garlic powder


    1. Take pizza crust and use 2/3 of can of tamato sauce on bottom layer of crust. Add 1/2 of the cheese, and add HALF of the deli meats to cheese. Repeat process on top, and finish by sprinkling garlic powder on top.

    2. Preheat oven to 350 degrees.

    3. Place pizza either on a cookie sheet or on the MIDDLE RACK and bake for 10-15 minutes or until cheese is bubbling.

    You may think it's nasty but I LOVE IT!
     
    #9
    Lady Shadow-san, May 3, 2003
  10. GenericHero5

    GenericHero5 All Ska Super Star

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    Smorgasborg surprise.

    1. Instant potatoes
    2. spam and or meat.
    3. Mozzarella cheeze!
    4. Riccota Cheeze
    5. Seasonings of choice

    Fry up your Meat!
    Make the potatoes!
    When the potatoes start getting fluffeh, put the meat and cheeze and stuff in the um...potatoes.
    Finish cooking potatoes.
    Serves a few. Or one, if you're me.
     
    #10
    GenericHero5, May 3, 2003
  11. SaberJ2X

    SaberJ2X Moderator
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    now i'm getting good recipes keep up your usual yummy stuff i'll try the "Smorgasborg surprise"
     
    #11
    SaberJ2X, May 3, 2003

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