Recipes HIYAYAKKO recipe

HIYAYAKKO recipe (an easy tofu dish that feeds 4 people)

You will need:

2 blocks of Morinaga long life tofu (code 5175 or 5176)

Spring onion

Ginger

KIKKOMAN Shoyu Soy sauce (code 5196) or MITSUKAN Ajipon, citrus soy if you want more flavour.

Method

1. Wash the TOFU. Place TOFU into a large bowl full of water. Try to keep TOFU intact.

2.
Let Tofu set in the refrigerator to chill, it needs about 1 hour to be completely chilled.

3.Slice green onion very thinly and peel and grate ginger.
Remove the TOFU from refrigerator, cut both blocks of TOFU in half.

4.Place it on the dishes, scoop out a spoonful-sized hole in the centre of each.
Garnish by filling holes with the assortment of seasonings.
Add sauce just before eating.

I robbed this off a site, my site lol

I like it mmm