Recipes Onokomiyaki (think.... mega beaten eggs)

Ingredients: (for 1 serving)

50-60 g flour
1 egg
1 cup dashi
1-2 Tablespoons grated yamaimo (mountain potato)
70 g cabbage.
As desired:
mirin, salt, 20-30 g thinly sliced pork, 1/2 squid, 10-20 small shrimp, cleaned and shelled, 2-3 whole oyster, oil.


Preparation:

Batter:

1. In a bowl mix egg add yamaimo.
(Powdered yamaimo can be used)
2. Add salt, a little mirin, then flour. Mirin removes the powdery taste.
note: Okonomiyaki mix can also be used. Just add egg and water.

Filling; Add any combination of ingredients to cabbage.

1. Dice cabbage to 1-1.5 mm pieces
2. Cut pork into 3 cm. pieces. Remove skin of squid. Cut into small pieces.
3. Wash shrimp and drain.



How to make:

1. Add cabbage and filling to batter.

2. Pre-heat hot plate or fry pan. Cover surface completely with oil.
3. Pour batter into a circle about 20 cm in diameter.

4. Cook for about 5 minutes or until golden brown. Turn over with a spatula .
5. Cook for about 5 min until completely cooked.
Be careful not to overcook or burn. Do not press down on it.

6. Before eating one or a combination of the following sauces:
Mayonaisse, tonkatsu or okonomiyaki sauce, Japanese mustard... anything... even ketchup...

 

switching what ingredients?

eggs and potato are the base for this recipe... including the Dashi... which could be subtituted by some light broth 50-60g of flour is like 2 tablespoons

 

personally I haven't tasted yamaimo... but I think it has to be a fast cooking potatoe... like the red one