Recipes recipes

wewt
anyone else know how to cook?
very usfull skills boys and girls

~stir fry
-sauce-
1cup soy sauce
1cup water < opt, rice wine(sake, mirin) or red wine >
1/2-2/3 cup each hoi sing, black bean sauces
minuim three garlic cloves minced, no real limit here
minuim 2 tables spoons of of fine choped ginger,
1-3 tsp beef base dry <bolion(SP)>
pinch of salt depending on how much beef base you added
~1/8 tsp fresh ground peper
opt, spices, personaly I put about 2-4tbsp of chile flakes in, but not many people can handle "that much" :S
-3/4cup slury (corn-starch+water) 1/2 starch mix till 3/4 cup

-veggies
what ever you want, however, the best are
1/2-3/4 med white/red onion med choped
1-1/2 cups sliced daikon <slices cut into 1/3rds>
1-2 carrots sliced on a bais <diaginaly>
1-2 cerly staks sliced on a bais
1/2 peper (red, yellow, green...) sliced into striped about pencil width slice in half
1/2 brolicly and coliflower
opt, 1can baby corn cut or whole
opt, water chestnuts sliced
opt, bambo shoots

-meats
beef, sliced agaisnt the grain fairly thin
chiken, sliced width ways about pinky width
pork, never tried it, but go with loin and cook like beef

-method

-get sauce ready
mix in measuring glass or such
don't add the slury

-slice veggies and put on tray or lid or something, keep them seperate, they cook at differant speeds

-slice meat

-cook meat (med-high, high for beef, med-med-high for chiken, med-high for pork)
add about 1tsp of oil per oz of meat

cook beef to taste (unless paranoid then cook till brown)

cook chiken till its white all the way though, carful not to burn/brown it, hen it gets tough

cook pork to taste, remember there has been no case of "triginois: in 70 years, that old addage your grand mother said "cook your pork 'till its good and done" was beacause of triginois, it has been elimiated in N.America, if your from outside N.America cook till it;s 160°f core temp

-remove meat, drain (put on rack or plate with paper towel) cover

-wipe pan re-heat (medium) add oild for veggies, ~3tsp
add daikon and onions, stir ocationaly
cook till onions are translucent<see through>
add carrot,water chestnut and possible the coliflower (if you like it soft >< )
cook another minute or two
add the rest of the veggies, cook till theire almost ready

- add sauce and meat
heat till the sauce is at a boil

-add slury and stir

keep at a boil till the sauce turn darker and think'ns, turn down

serve on your choice of rice

it takes me slightly more than 20min to put this together, serves 2 hungary people, or three normal people

 

Grill Cheese.

Two peices of bread.

two slices of cheese

margrin or butter

cook until both sides are golden brown. or cheese is melted.

 

haha

steak marinade

1 cup soy sauce
1/4 cup wiskey/red wine
1/4 cup water
1/3 cup brown sugar
3+ garlic cloves: minced
1/6 cup honey
pinch of salt
1-2tsp spoon cracked pepper corns <plastic bag+hammer>

ad to bad
mix
add steak
let sit in fridge atleast 1/2 hour
the longer the better

 

I can't cook....but how about bake???

..::~Pumkin Pie~::..
---------------------
Ingredients
1 9 in. pie dish (forgot mesuarment!!!)
1 15-ounce can pumpkin
2/3 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3 slightly beaten eggs
1 5-ounce can (2/3 cup) evaporated milk
1/2 cup milk

Directions:
1. For filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg. Add eggs. Beat lightly with a rotary beater or fork just until combined. Gradually stir in evaporated milk and milk; mix well.
2. Place the pie dish on the oven rack. Carefully pour filling into pie dish.
3. To prevent overbrowning, cover edge of the pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake about 25 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate within 2 hours; cover for longer storage. Makes 8 servings.

I LOVE PUMPKIN PIE!!! YUMMY!!! ^_^

 

cheap steak dinner!

1 eye of round roast (yes roast)
slice into pieces about 1.5-2 inch think against the grain
place in bag
pound till about .75-1inch think
place in marinade

par-boil some 1/2'd newmethod-nugget potatoes (1/2 cook)
drain, cool
slice onion (ass much as you want atleast 2/3 a med onion)
start cooking steaks
strat frying onions med heat stir ocationaly, remember a little bit of burn onions is ok, don't panic, use liberal amounts of butter
when steak are 3/4 done place potatoes on grill, sliced side down to warm up again
plate and eat

 

Basher meals ala go go.

Tator Hot Dish

Brown 1 lb of ground beef. (or turkey if you want it leaner.)
Add in 1 can of kernal corn and 1 can of green beans drained.
Mix in 1 package of tator tots. (about 1 lb to 1 1/2 pounds)
Add in 1 can of cream of (something soup. Mushroom or chicken taste good to me)
Heat in oven at 350 F for 30 to 45 min. Add cheese for an additional 5 min.

-tips for cooking
1. something to spicy add sugar.
2. to watery add a little flour
3. splenda for sugar subsitute

That is it for now.

 

a taco dish I like to call "Setsuna's Wrath"
basicly, consider this "Zomgnucularhotmeltingmyassofffaarghhhhhhhhhhhh" hot
for "normal" ppl that is
what you need
1 taco kit (shells and saesoning)
letttcue
peppers
tomoato(opt)
cheese
meat
good ground cayeene I recoment "mcCormis's gourmet" cayenne, it;'s the best I;ve found
chili flakes ( or fresh)
frank's red hot sause
Dant's white hot sause
taco seasoning
hot salsa
drinks if yera wimp
napkins

method
slice up veggies
grate cheese

open salsa one standard bottle
add 2-3 tbps of chilies or two sliced seeds in)
add 2-3tsp franks
add 1-2tsp Dant's
mix let sit

start browning beef or cookign chiken
add seasoning from kit, add more to taste
salt peper
add 3-5tsp of franks
add 4-7 tsp dant's
add 1-3tsp chilies
add a slash of water so it just covers the bottom of hte pan with liquid
mix well, let simmer for ~5min stir fairly often
if the liquid isn't evaporated, turn up heat and stir lots so it doesn't burn
once mostly dry drain meat

while the meat is coking
brown taco shells ( put in ~300f oven for 2min)

build taco to your taste

if you cna eat 4 without drinking or sweating your spice tolorace rivels mine
if your like a guy I know
big fat greasy slob, wanba cool guy
he ate one taco and was in hte bathroom crying all next period
and the whole 2story 500studant school smelled of spice for 2 days
even the shops
oh man they were so good
the teacher who was as smart as lets say a corningware dish was scared of us after that
well
more scared
I mena realy
come on if you tell student to make hollindaise sauce with MILK in a MICROWAVE the smart ones will tell you to sod it on being a real teacher

@basher