Recipes The best cheesy potatoes EV-ER

This can wake up a sleeping man. It is worth two drools out of three. It is so good.

Ingredients:

1 pouch of any flavor mashed potatoes
¼ to 1/2 jar of cheddar cheese (like Regu)
1 Table spoon of powdered ranch (preferably Hidden Valley)

Milk, water, and butter needed for the potatoes

Additions:
¼ cup of crumbled bacon

Make the potatoes as directed. Add in the powdered ranch as the same time as the powdered potatoes. Mix well. While it is still hot add in the cheese as much as you would like but half of a jar is a little too much. Mix well. Potatoes will be runnier but it is still good. Don’t need to reheat. It should be hot enough.

Add in crumbled bacon if desired.

Note: If you use cheddar based mashed potatoes use less cheese.

You can make real mashed potatoes about 4 or 5 potatoes should work. Add in butter and milk then cheese while still hot.

If you have left over home made mashed potatoes stir in cheese and heat in microwave. This is good after Thanksgiving when the gravy has run out.